26 Recipes All Young Home Cooks Should Learn To Cook

“It’s more of a process than a recipe, but once you learn it, you can cook an endless variety of dishes.”

Like most things in life, cooking is a skill that you can hone and master. And if you’re a young, aspiring chef, mastering certain dishes will help you gain competence and confidence in the kitchen. So Redditor u/GloomyProfessional80 asked, “What recipe do you think every 20 year old should learn? That’s what people said.


“Fried rice with egg. I learned to do this too late because it is a game changer. Now I cook large portions of rice, keep it in the fridge, and whenever I need a quick lunch, I fry it with eggs.”


“Learn some classic Italian pastas like carbonara or arrabiata. They usually only require a few ingredients, and with a little practice, you can make restaurant-quality dishes with them at home.”


“Beef stew. I started with a basic recipe, then expanded it and added what I liked from other recipes. me while I cook the beef stew.”


Signature cooking boxes. I know it’s not just one recipe, but to be honest, these signature boxes have helped me learn a lot about cooking. I used Blue Apron which taught me how to cook steak and fish but more importantly expand my palate to new flavors and dishes. It’s not cheap, but it helped me learn how to cook at home.”


“Risotto. This dish is not about following a recipe. Rather, it is about constantly adapting to texture and taste. Any recipe that forces you to do this is a good teacher.”


“It’s more of a process than a recipe, but stir frying. It’s a great base for an endless variety of dishes. Choose a base (like rice or noodles), protein (chicken, beef, tofu, shrimp, beans, etc.). .), any vegetables and seasonings from garlic and ginger to chili and fish sauce. Once you get comfortable with the usual fried sauce, you can try things like curry paste, coconut milk, and nuts.”


“Family favorite recipe…any recipe you ate as a kid or that reminds you of home. For me, this is my mother’s apricot chicken with rice pilaf. This is a dish that my family eats all the time, especially on Jewish holidays like Pesach. It’s delicious and comforting and feels like home to me. Before I left home, my mom taught me how to make it myself. Now that I live away from home, I can cook it in a hurry and immediately feel the taste of comfort and nostalgia.”


“Fried vegetables. My parents always cooked frozen vegetables in the microwave. But as soon as I started frying them with a little oil, salt and pepper, it was a revelation for me to see how delicious vegetables can be. vegetables have really changed my eating and cooking habits.”


“Cacio e pepe. It’s a simple dish made with just three ingredients. It taught me how to cook with water for pasta, pay attention to heat levels, the importance of the right ingredients (such as freshly ground pepper), and the idea that sometimes the result can be much more than the sum of its parts. What a joy to finally make a delicious Cacio e Pepe on my eighth try.”


“A whole fried chicken. Roasting a whole bird may sound intimidating, but it’s actually very hard to mess up and so delicious. You don’t need anything more than salt, pepper and fresh herbs, but of course you can get creative. . It will also introduce you to new techniques such as salting and baking. It’s the most versatile food for many occasions, from weekday family dinners to dinner parties.”


“The base white sauce (bechamel) can be used on its own, or it can become many other things, such as Alfredo sauce, cheese sauce for macaroni and cheese, the base for breaded potatoes, lasagne or vegetables with cream. do it, all you need is butter, flour and milk.”


“Bolognese. You can start with a simple recipe in your 20s and gradually improve it throughout your life. Even the simplest option will still impress a date or dinner party.”


“Taco. It’s such an easy meal and can be used as a default when you can’t think of anything else to make. You can make them with anything from scrambled eggs to ground beef.”


Frittatas. It’s basically just scrambled eggs baked with whatever vegetables you want and a little cheese. This is a great way to use leftovers; you can eat it for just about any meal and it warms up nicely.”


“Boil the chicken and make chicken soup. It’s really that simple, but most importantly, it’s cheap. You can make a number of dishes out of it, and you can really vary the flavor depending on what ingredients you add to it.”


“Simple tomato sauce from scratch. It is easy to prepare for anyone, but impossible to “master”. Plus, once you get the hang of it, you can make endless variations using what you have in your pantry.”


“Dinner in the pan! You can cook so many different dishes with this one technique. Take an everyday recipe like chicken thighs or sliced ​​sausage scattered around the pan with a variety of vegetables cut into evenly sized pieces. Throw in a few cloves of garlic, drizzle all in olive oil, salt, pepper, and any flavorful seasonings you like. Roast them at 400°F in a single layer until they are cooked through or lightly browned. The options are endless.”


“Potato soup. It was the main dish for me when I was young and poor. All you need is potatoes, cream, and broth or broth, plus any toppings you can afford, such as bacon or green onions. eat large portions of it all day long.”


“Amazing instant noodles. Learn how to add a few more ingredients to your ramen to transform it from a $2 meal into something delicious. Try soft-boiled eggs, mushrooms, kale, etc. Or leave out the spice pack and dress. ramen noodles with peanut butter, chili flakes and sriracha.”


“Learn how to make a simple omelette. It’s cheap, delicious, and simple… the perfect triple-whammy. Best of all, you can eat it for breakfast or dinner.”


“French bread pizza, also known as supermarket bread with marinara sauce and mozzarella or any of your favorite pizza toppings. It’s cheaper than delivery, better than frozen pizza, and super easy and quick to make.”


“Invest in a slow cooker and learn how to use it. You can take any cheap cut of meat, like roast beef, and turn it into a delicious feast. It’s also so convenient to cook food in the morning, turn on the slow cooker, and come home from work for a great dinner.”


“Shakshuka, aka eggs baked in tomato sauce. All you really need is canned tomatoes, eggs, onions and some seasoning. It’s affordable, no frills, and great any time of the day.”


“Chile. There are an endless amount of variations you can make if you have a homemade chili recipe as a springboard. You can cook it with any carbs, vegetables, meats or beans you have on hand.”


“Pasta with cheese. Homemade pasta is actually very easy if you keep it simple and it tastes so much better than boxed pasta. As you get comfortable in the kitchen, you can play around with different seasonings and cheeses to enhance the flavor.”


“Finally, breaded chicken cutlets. You can use both Italian breadcrumbs and panko, and you can include them in a lot of different dishes, from chicken parmesan to katsu. So versatile and fairly easy to make. Plus, you can cook a whole bunch at once if you cook food.”

What dish should every aspiring home cook learn to cook? Or what dish taught you how to cook the most? Let us know in the comments!

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