Some in the fast food community may question the wisdom of ordering pizza from a chain store rather than a trusted local pizzeria. But fast food pizza has its advantages. . . and his supporters.
For example, Richard Christie, writer and producer of The Howard Stern Show on SiriusXM, has repeatedly expressed his love for Papa John’s instant pizza on air, calling it his favorite pizza of all time. And Christie is by no means in the minority.
In North America alone, total pizza sales are projected to rise 5.3% this year to $56.5 billion. Fast food pizza chains are growing sales and opening new restaurants at a furious pace, fueled by ever more demanding and sophisticated customers who not only want good pizza at a reasonable price, but are also looking for innovative toppings, fresher and healthier ingredients and of course the best deals.
The following pizza chains are currently doing their best to attract new customers with dishes, offers and new pizza products.
And don’t miss 5 fast food burger chains that customers are flocking to.
Papa Johns is fast becoming the big daddy in the pizza industry with sales growth and significant expansion both domestically and globally. Thanks to the popularity of its toppings pizza and a limited range of specialties such as New York and Chicago-style pies, the global chain increased its total revenue to $542.7 million with the opening of 62 new stores this year.
Its expansion plans are also ambitious, with plans to open 280 to 320 new stores in 2022. The company also announced a development deal to open more than 1,350 new stores in China by 2040, the largest franchise deal in Papa Johns history.
Shoppers seem to love Papa Johns specials, such as the $13.98 two burger pizzas and the $17.99 Big Deal, which includes a large pie, side dish, and a 2-liter drink. Other popular offerings include vegan pizza, flavored crusts, family meals, and specials. In addition, Papa Track allows customers to check the progress of their orders.
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The famous Little Caesars marketing phrase “Pizza, pizza” meant “to give customers two pizzas for the price of one”. As such, customers expect from this global mega-brand known for its Crazy Bread, Crazy Sauce and Detroit-style deep pizza, both good pizza and outstanding value.
And even though the chain was forced to raise the price of its hugely popular Hot-N-Ready pie from $5 to $5.55 this year to cover pandemic-related increases in labor and shipping costs, shoppers knew the increase price includes great value. 33% more pepperoni.
Through operational changes, the chain has been able to become the third largest pizza chain in the US, with sales fast approaching $4 billion.
Other changes that have helped include the introduction of a contactless Little Caesars pizza portal that allows customers to scan a QR code to pick up their pies. The company also introduced delivery for the first time in January 2020, shortly before the start of the pandemic.
With offices in all 50 states and 27 countries and territories, the company continues to grow both domestically and internationally, with major expansion plans in New York, New England, Minneapolis, Denver and the Pacific Northwest, and also in Brazil, France, and the UAE.
This chain of professional fast food pizzerias paves the way for the world of fast pizza.
What sets Blaze apart from packaging is the unique assembly line format that ensures each pizza is cooked in front of the customer in just 3 minutes using a dough recipe made from scratch that produces the signature, fluffy crust. . The chain also offers salads, as well as gluten-free and plant-based options.
Strong customer interest has helped Blaze increase its store sales by 18% in 2021 and add 34 new restaurants to its current roster of 340 locations across 38 states and 6 countries.
The new franchise agreement will expand the chain’s presence in southern Tennessee, adding 14 new restaurants in Texas, Florida, Pennsylvania and California to last year’s addition.
Star basketball player LeBron James liked Blaze Pizza so much that in 2012 he invested $1 million in the company for a 10% stake. Now it is reported that his investment is estimated at 25 million dollars. And James isn’t the only one who likes Blaze Pizza.
The company has set a goal of opening 1,000 stores and increasing sales to $1 billion by the end of 2022.
Mountain Mike’s, based on the West Coast, started the year with sales growth.
The chain, known for its crispy, shaped pepperoni pizza as well as a variety of specialty pies, wings, salads, sandwiches, side dishes and desserts, reported same-store sales growth of 7% in the first quarter, while overall system sales rose. . 14.4% compared to the same period last year.
Mountain Mike’s expansion plans include opening new restaurants in eight western states in 2022, with more to come in the near future.
Later this year, the company plans to open offices in Colorado and Texas, as well as additional stores in Utah, Oregon, Nevada and California. Last year, total system sales exceeded $250 million.
In addition, the 255-store pizza chain, which began operations in 1978 with a single restaurant, also signed franchising agreements for 11 new locations this year.
Marco kicked off the year by highlighting his signature Pepperoni Magnifico pizza, topped with approximately 75 slices of crispy Old World pepperoni and classic pepperoni, romaine seasoning, and a signature fresh three-cheese blend and original sauce.
Growth is key for Marco’s, the nation’s fifth-largest pizza chain, as it forecasts sales of $1 billion this year and more than 200 new stores built, expanding its footprint from 1,000 to around 1,500. points by 2023.
Fans of the chain enjoy daily Italian-quality pizza made from fresh dough and sauce. Various specials include unlimited large pizzas with two toppings for $8.99 and the popular Pepperoni Magnifico Pie for $9.99. Other items include subs, salads, side dishes and desserts.
Network innovations that customers are sure to love include the rapid adoption of third-party delivery platforms, testing the use of AI for voice ordering, and the creation of automated delivery times.
The company is also testing innovations in robotic kitchens, ghost kitchens, new operating equipment, and even simulating drone deliveries.