Humane and Delicious: Maine Lobster Processors Use Technology to Create New Menu Items | Dining and food

Humane and Delicious: Maine Lobster Processors Use Technology to Create New Menu Items |  Dining and food

On May 19, at the Ready Seafood Lobster Processing Plant in Sako, about 250 workers were posted along a massive processing system that kills, butchers, sorts, cooks, extracts, freezes and packages 100,000 pounds of lobsters a day. Above the screen of the production line is a futuristic top chamber that houses a $2.5 million high-pressure … Read more

Carlisle Bay, Antigua Launches New Series of Immersive Wellness Retreats

Carlisle Bay, Antigua Launches New Series of Immersive Wellness Retreats

Carlisle Bay Seaside Resort in Antigua expands the horizons of its guests. View of Carlisle Bay, Antigua. Carlisle Bay Nestled in an idyllic crescent-shaped bay on the south coast of Antigua, Carlisle Bay is known for its enviable white sand and palm-fringed shores, the resort’s verdant flora, and the island’s picturesque rainforest hills. The two-story … Read more

Mermaids & Cowboys announce Powerhouse duo at La Jolla

Mermaids and Cowboys

Mermaids & Cowboys is an independent, full-service restaurant located in the heart of La Jolla, California. The 3,200-square-foot concept has grown into one of the most coveted jobs on Prospect Street since the fall of 2020 pandemic. Restaurant owner Michael Matthews named the restaurant in homage to San Diego’s rich history of land and sea, … Read more

“Culinary Bites” at the Rathlin Sound Marine Festival

"Culinary Bites" at the Rathlin Sound Marine Festival

This fun, laid-back, and educational set of cooking demos will showcase our local seafood, our local artisan products, and promote the many fantastic businesses in the area that carefully select, prepare, prepare, and present nautical-themed dishes. Chefs and Producers at Cooking Sessions will include: Gary Stewart of Tartine at Distillers Arms, who will feature his … Read more