Humane and Delicious: Maine Lobster Processors Use Technology to Create New Menu Items | Dining and food
On May 19, at the Ready Seafood Lobster Processing Plant in Sako, about 250 workers were posted along a massive processing system that kills, butchers, sorts, cooks, extracts, freezes and packages 100,000 pounds of lobsters a day. Above the screen of the production line is a futuristic top chamber that houses a $2.5 million high-pressure …