Juices

Credit: Pixabay/CC0 public domain Northeast Experts Reveal the Mystery of What We Eat. In an article published on Tuesday in Nature FoodJulia Menichetti, a senior researcher at the Northeast Network Science Institute, demonstrates that the concentrations of various nutrients in food follow a fixed pattern, and that the amount of any given nutrient in food …

Has your food been chemically modified? New database of 50,000 products provides answers Read More »

Today Candy Kittens announces the release of new FAVORITE Candy Kittens. This latest product complements their hugely popular confectionery line to celebrate the spectrum of love in today’s society by using vibrant dopamine-inducing colors to bring positivity and happiness into their customers’ lives. Candy Kittens LOVES comes with a limited edition packaging design created by …

Candy Kittens Collaborates With Ruby Taylor For Limited Edition Packaging Design – Retail Times Read More »

Northeast Experts Reveal the Mystery of What We Eat. In an article published Tuesday in Nature Food, Giulia Menichettisenior research fellow at the Northeastern Institute for Network Science, demonstrates that the concentrations of various nutrients in food follow a fixed pattern, and that the amount of any given nutrient in food follows a similar mathematical …

Is your food ultra-processed? New database provides answers Read More »

Two weeks before Christmas, my heart stopped. My wife, sitting next to me in a congregation meeting, sees me close my eyes and lose heart. A few seconds later, the old ticker comes to life providentially “by itself”. This happens four times during this meeting. Maybe I’m just too inactiveI think. Maybe if I get …

My Flesh and My Heart Failed: Lessons on Health Fear Read More »

I made a simple little shrimp dish for dinner last night. And then I made a simple little exceptional shrimp dish. The base was shrimp, white wine, onion, garlic, mushrooms and lemon juice cooked in a mixture of olive oil and butter. The exception was canned lemon. Suddenly, ordinary everyday food (well, maybe not ordinary …

Easy culinary investment pays huge taste dividends Read More »

Psoaked in bulgur, soft cheese and hazelnuts, this pumpkin dish is spicy, crunchy, sweet, creamy – and absolutely delicious. “Pumpkin puree adds sweetness and moisture, but you can skip it if you want to save time or effort,” says Josh Katz. “Myzithra cheese is a soft, whey-based Greek cheese that can be hard to come …

Three fun recipes to brighten up your week Read More »