Spaghetti

Two Italian chicken recipes, one with sauce, one without tomatoes -

Two Italian chicken recipes, one with sauce, one without tomatoes –

This week we have two Italian chicken recipes for you from the same post, one without tomatoes and one with spaghetti sauce. From Cookbook of Treasures and Pleasures, we have Dorothy Tyson’s Italian Chicken. Looks simple and delicious. In addition, from Treasures and pleasures, Kathy Wellington provided her recipe for chicken breasts in Italian. This …

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Vibrant lemon balances richness of pasta in one pot

Vibrant lemon balances richness of pasta in one pot

Tomatoes may get more attention, but throughout Italy, lemon is also often used in pasta. Along the Amalfi Coast, ring-shaped calamari pasta is paired with shellfish, parsley, garlic, and roasted sweet local lemon strips. In Sicily, roasted pistachios, parmesan, lemon juice and zest are added to broken pasta. And in Rome, the juice is whipped …

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Eater critic finds 'best pasta I've had all year' at Cafe Spaghetti

Eater critic finds ‘best pasta I’ve had all year’ at Cafe Spaghetti

Italian-American dishes with red sauce dominated our Italian restaurants until Tuscan cuisine appeared about 40 years ago. Our focus on his simple recipes, seasonal ingredients, and wood-fired ovens quickly became a culinary obsession, while pasta with tomato sauce faded into the background. Shortly thereafter, other regional Italian cuisines emerged, such as Roman and Venetian, which …

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