Charlotte

Arbol Latin Restaurant Opens in Uptown Charlotte, North Carolina

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El Cubano by Arbol, a traditional pressed Cuban sandwich with mustard and pickles. Marcelo Rico Since resurfacing on the Charlotte culinary scene as a chef in 2017, Edwin Cruz has remained busy. Whether creating menus for special events at Poplar, launching award-winning sausage company Brewster & Co., filming culinary segments for Compare Foods, or serving …

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Where to find a brew in Charlotte, North Carolina

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The low country dish is traditionally made with sausage, potatoes and corn. Sveta_zamorzamora Getty Images/iStockphoto Low Country Boyle, also known as Frogmore Stew or one-pot, is a staple in the Carolinas. Shrimp, sausage, potatoes and corn cooked in boiled and seasoned water and then sometimes drenched in oil are hard to beat. Some add crab …

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