How to Make Onigiri: The Perfect Japanese Rice Balls Recipe
Onigiri, a long forgotten relative of sushi, finds its place in Paris. At a tiny stall in the city’s 9th arrondissement called Gili-Gili, Ai Watanabe and Samuel Trifot prepare palm-sized rice balls filled with everything from salty Japanese plums to French conte. The Japanese consider this millennial dish food for the soul. Compared to nigiri, …
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