Cook pizza in a pan, just like in an Italian family pizzeria.
(CNN) – Most people think of pan pizza and think of mega-American pizza chains, but one family-run Italian pizzeria has been baking this classic pizza for over 60 years. When Father Adriano Lazzeri opened Il Cavaliere in 1958, pizza al padellino (meaning “pizza in a small pan”) was a completely new concept. A restaurant in …
Cook pizza in a pan, just like in an Italian family pizzeria. Read More »