Bolthouse buys cold-pressed juice company from Starbucks | News

Bolthouse buys cold-pressed juice company from Starbucks |  News

Bolthouse Farms secured Starbucks shelf space across the country by acquiring a cold-pressed juice maker from Rancho Cucamonga. The Bakersfield-based carrot and juice maker announced Tuesday that it has agreed to buy the 283-employee Evolution Fresh brand and business from the Seattle-based coffee retailer. The terms of the deal were not disclosed. This acquisition, the … Read more

Mike Copeland: 100th in Castillo restaurants; New CT; ward scholarships; food halls; Overview of building permits | local business news

Mike Copeland: 100th in Castillo restaurants;  New CT;  ward scholarships;  food halls;  Overview of building permits |  local business news

Texas now has more Fortune 500 corporate headquarters than any other state, with 53 more than New York’s 51 and California’s 50, according to a press release from Texas Gov. Greg Abbott’s office. Abbott noted the state’s “business-friendly climate and skilled workforce”, no corporate or personal income tax, easy access to global markets, and a … Read more

NIAGARA EATS: Farmers’ Markets Lots of Early Produce | Lifestyle

NIAGARA EATS: Farmers' Markets Lots of Early Produce |  Lifestyle

Farmers market season has officially begun and many local markets already have their first market day of the season. Our local markets are a great place to buy fresh local fruits and vegetables. Our region’s early produce includes asparagus, rhubarb, spinach and other greenhouse grown foods. Often, buying in season at a local market can … Read more

NIAGARA EATS: Farmers’ Markets Plenty of Early Produce | delicious

NIAGARA EATS: Farmers' Markets Plenty of Early Produce |  delicious

Farmers market season has officially begun and many local markets already have their first market day of the season. Our local markets are a great place to buy fresh local fruits and vegetables. Our region’s early produce includes asparagus, rhubarb, spinach and other greenhouse grown foods. Often, buying in season at a local market can … Read more

Cookbook Author Describes Creative Process |

Cookbook Author Describes Creative Process |

How to write a cookbook? Cynthia Nimes has nine recipes to her credit, each filled with her own recipes (and she co-authored many more). Her latest work, Sea Clams, just released from Seattle-based Sasquatch Books, features 50 new drugs she has developed that include seven types of molluscs and crustaceans. An alumnus of the École … Read more