Recipes: How Layered Flavors and the Freshest Ingredients Inspired Legendary Cajun Chef Alzina Toops | Where does NOLA eat?
When I met Alzina Tups in 2006, she was 77 years old. She worked culinary magic in the Galliano welding shop her son gave her, cooking her parents’ Cajun dishes for one group a night. Most of the dishes featured impeccably fresh seafood straight from nearby Bayou Lafourche. Some groups ordered meals a year in …