This may be one of Ireland’s best “liquor” routes – even for non-drinkers
I really thought I knew what a fresh oyster tasted like. But then, just off the coastline, an Irishman named David Keane handed me a deep bowl of a freshly hatched oyster. I had to lean forward to eat it—the cold sink was full of liquor or natural oyster juice. I raised the shell to …
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