Where to find a brew in Charlotte, North Carolina

The low country dish is traditionally made with sausage, potatoes and corn. Sveta_zamorzamora Getty Images/iStockphoto Low Country Boyle, also known as Frogmore Stew or one-pot, is a staple in the Carolinas. Shrimp, sausage, potatoes and corn cooked in boiled and seasoned water and then sometimes drenched in oil are hard to beat. Some add crab …

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