Take a bite out of Il Forno
When Sophia Loren, who grew up in poverty in Naples, Italy, was asked about the secret to her beauty and success, she replied: “Everything you see I owe to spaghetti.” Chef Egidio (Egi) Franciosa also grew up in Naples, immersing himself in the culture’s iconic dishes – simple delicacies like linguini con vongole and Margherita …