Prime Time - Chicago magazine

Prime Time – Chicago magazine

If you take a seat at the bar in Hola, your eye will be drawn to a row of meat cabinets occupying one wall. Top-notch ribs and dry-aged New York stripes inside, while a massive loin of bluefin tuna dangles from hooks. Above the cabinets on a slate along the wall is a message: ÔÇťAging …

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