The Best Breakfast in Bed Recipes for Mother’s Day

Give mom a special Mother’s Day the moment she wakes up with a warm breakfast in bed! The typical Mother’s Day treat never gets old, as there’s nothing quite like a sumptuous morning nap followed by a full breakfast served on a tray. And thanks to TikTok, there are plenty of creative Mother’s Day breakfast spreads to browse for inspiration. From mini pancakes to breakfast snacks, here are five Mother’s Day breakfast in bed recipes with a fresh take on classic breakfast foods.

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What better way to start Mother’s Day with adorable stacks of mini pancakes? This two-part recipe features a bowl of oven-baked heart-shaped bacon next to a heart-shaped bowl of scrambled eggs. TikToker @danahassonn also offers a smoothie of strawberry puree, powdered sugar and heavy cream, next to stacks of mini pancakes with strawberry slices covered in powdered sugar.

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Mom will definitely want to “brew a cake” for the chef who made this delicious baked fritata. Start by filling a baking dish with cherry tomatoes, diced red potatoes, shallots, bacon slices, salt and pepper. Next, mix the ingredients thoroughly. Then bake at 400 degrees F for 20 minutes. Remove from the oven and stir the ingredients again before toasting them over low heat for 10-15 minutes until a light charred color appears. After frying, pour the mixture of eggs, milk, garlic powder, salt, pepper and green onions over the ingredients in a baking dish. Finally, bake again for 15 minutes at 400 degrees Fahrenheit.

Waffles taste sweeter when they are heart shaped. First, add water, oil, eggs and Funfetti Strawberry Cake to a smoothie shaker. After shaking, pour the batter into a waffle iron with heart-shaped plates. When the waffles are ready, transfer them to a dish and garnish with fresh berries and whipped cream.

This French toast recipe is filled with vegan berry cream cheese. Start by adding freeze-dried raspberries and blueberries to a food processor. Then mix in the lemon zest, vegan cream cheese and maple syrup. Then gently stuff each slice of bread with the mixture. Then soak them in a batter of beaten flour, vegetable milk, sugar and vanilla extract. Toast French toast over medium heat until golden brown and crispy. Finally, serve with vegan whipped cream and berries, or any combination of your favorite toppings.

Satisfy mom’s love of snacks with this Mother’s Day breakfast version. TikToker @thehookerfam’s husband, Jeremy, starts by arranging strawberry slices in the top left corner of the tray. He then adds a handful of chocolate-coated shortbread cookies, followed by marshmallows. Then Jeremy fans out a stack of Pizzelle cookies next to the marshmallows. He fills in the gaps with Belgian chocolate seashells, then scatters rainbow sprinkles for the finishing touch.

For just $1,000 and one day, this Harlem bedroom gets a whole new look:

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