The plant-based food market will exceed $75 billion

Brooklyn, NY May 26, 2022 (GLOBE NEWSWIRE) — The global »Plant based food market: Analysis of opportunities and assessment of the future for 2022-2030.”, released by Reports and Insights, contains reliable first-hand data, qualitative and quantitative analysis by industry analysts, as well as information from industry experts and stakeholders along the chain. The study examines current market trends, macroeconomic factors, in-depth regional analysis, as well as market attractiveness by segment. The global plant-based food market is expected to reach $75 billion by 2030, with a significant CAGR of 12.4% over the forecast period. Market research involves a SWOT analysis of competitors, including an assessment of the external environment and PEST research. In addition, market analysis suggests business approaches to combat the impact of COVID-19 on the market.

Access to the Sample Plant Foods Market Report: @

Introduction to plant foods

Plant foods are generally categorized into vegetables, fruits, seeds, nuts, legumes, and grains; and their processed supplements, including breakfast cereals, fermented and cooked legumes and vegetables, breads, pastas and fruit juices, purees and jams; and, in addition, their final components, such as oilseed herbs obtained from seeds, sugar, butter, and certain spices.

Plant foods can be consumed raw and raw, but in most cases they are refined and processed to make them more edible, safer, and more delicious, especially grain-based foods.

Dynamics of the market for food products of plant origin

Plant-based foods are just as delicious as conventional or animal products. Plant-based foods are trending due to the rapid adoption of a vegetarian or vegan diet by the population, which is associated with the growing moral apprehension of people regarding the slaughter of animals, which, in the first place, is considered to be the main push for the growth of the global plant world. food market in the coming years.

In the same way, the growing attention of the population to their health is also playing a positive role in the growth of the global plant-based food market. In addition, with a sharp increase in severe diseases such as obesity, diabetes, hypertension, acute cardiovascular diseases, people are becoming more and more careful and specific in their regular diet, which further increases the demand for plant-based products worldwide. . world markets. In this regard, the global plant-based food market is forecast to grow substantially during the forecast period.

View Full Report on the Contents and Figures and Charts of the Plant Based Foods Market – food market

Segmentation of the plant food market

The Plant Based Foods market is segmented by product type, source, distribution channel, and region.

By product type

Dairy alternatives

plant milk

Ice cream






meat substitute





Burger cutlets


Ground meat





Vegetable eggs/egg substitute



By source

soy protein

almond protein

Wheat protein

Pea protein

rice protein

By distribution channel

business to business

Business for clients

Modern Products


Special shop

Online store


By region

North America

Latin America


Asian-Pacific area

Middle East


Key Players in the Plant Based Foods Market

The key players in the global plant-based food market are Beyond Meat Inc., Impossible Foods Inc., Danone SA, Garden Protein International, Inc., Amy’s Kitchen Inc., Follow Your Heart, The Hain Celestial Group, Inc., Sahmyook. Foods, Sanitarium Health and Wellbeing Company, Axiom Foods, Daiya Foods Inc., Earth’s Own Food Company Inc., Lightlife Foods, Inc., Marlow Foods Ltd., Taifun-Tofu GmbH, Atlantic Natural Foods LLC, BIte Food Ltd and Nutrisoy Pty Ltd. among others

To view top players, segmentation and other statistics Plant food Industry, get a sample report: @

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