What is Ayurvedic food, can it cure disease? | Health

The Food Safety and Standards Authority of India (AFIA) has issued a notice to amend the Food Safety and Inspection Act to strictly ban the advertising and presentation of “Ayurvedic food” as a cure for illness. It also prohibits the preparation and sale of Ayurvedic food to children under two years of age. The addition of vitamins, minerals and amino acids to the Ayurvedic diet is not allowed. If the diet includes natural vitamins and minerals, it is advisable to indicate this on the cover. Ayurvedic experts welcome the statement from the Food Safety and Standards Authority of India. That food is the cure for illness is a myth, says Dr. KT Vinod Krishnan, who works at Amiya Ayurveda Nursing Home, Pattambi to Manorama Online. Ayurveda does not prescribe a specific diet for any disease. In addition to treatment, diet is recommended to restore health.

What is Ayurvedic food?

Ayurvedic products are products that are given to people with certain medical conditions. For example, when you have a fever, you are told to drink porridge. Ayurvedic products are products that are prescribed for the treatment of diseases such as tuberculosis, leukemia, skin diseases, hemorrhoids and rheumatism. In short, these are foods that can be consumed for certain diseases.

Ayurvedic food is what a healthy and sick person can eat depending on the condition. In Ayurveda, a person who is not mentally or physically ill is called a “swastan”. They also have a diet to follow. These include grains, legumes, meat, fish, dried ginger water, cumin water, buttermilk, yogurt, sugarcane juice, and fruit juices. At the same time, those who have urinary incontinence are given a decoction. There is a strict rule that all this should be used only as directed by a doctor.

In Ayurveda, all Ayurvedic cereals are prepared using a special combination. All these substances are medicinal and can also be used in our daily life. For example, when turmeric is added to food, it becomes food. At the same time, turmeric is used for many ailments such as diabetes and wounds. The same food acts as food and medicine.

But in allopathy, food and medicine are two different things. In daily life, cumin, dill, turmeric and mustard are used in Ayurveda as medicine and food. Ayurveda is a system that turns food into medicine.

They say that food is the color of energy. It should be nutritious and tasty. It should strengthen the body along with color or radiance and vitality. When your illness clears up after taking medication, you also decrease your vitality and radiance. That is why, as part of rehabilitation, they give milk, eggs, butter and soup. That’s the difference. Therefore, eating only food does not cure the disease. They must be accompanied by medication. That’s why you shouldn’t listen to such false theories that food reduces disease.

What is Ayurveda Ushadha?

Ayurvedic medicines are like infusions. The medicine must be strong. They primarily look at the effectiveness of the drug. When it comes to food, measurements are not taken. But the drug is taken in small doses. When you take something in small amounts, you call it medicine. Medicines are generally tasteless. Some of them are difficult to consume as they taste bitter. The medicine is taken in small tablets or 15 ml of infusion is mixed with 60 ml of water.

Similarly, it is said that diet is necessary when taking medication. But this is again a myth, since you do not need to follow any specific diet while eating. Ayurveda knows the end result even after the onset of the disease by checking the energy level of the patient. As and when the disease begins to recede, the patient’s vigor will increase. There is no point in just taking medicine. It is important to eat right. This is why you are advised to stick to certain foods after an Ayurvedic treatment.

Ayurvedic medicines such as rasanadi kashayam and balarishtam contain foods that we usually include in our daily diet. When we start prescribing doses ourselves, they cause side effects. The Food Safety and Standards Authority of India issued a notice to avoid this. Chyawanaprash is sold as a dietary supplement in the United States because, under the Dragler Act, Chyawanaprash, Ayurvedic remedies, or medicines cannot be sold in foreign countries. This is real medicine. But they are sold as a dietary supplement. When it comes to Ayurveda, they have more fans. This may create problems in the future.

Will pharmaceutical companies be affected?

The new statement from the Food Safety and Standards Authority of India will not affect pharmaceutical companies in any way. Because in India there is a special rule about medicines and cosmetics. Infusions, Ayurvedic decoctions, lehyamas are prepared in accordance with these recommendations. There are certain criteria for the production and marketing of food products. If done correctly, there will be no problems. It is licensed as an Ayurvedic food and can be used in formulas mentioned in seventy one books. It cannot be used as another combination.

Can food cure disease?

It does not prescribe specific diets for the treatment of specific diseases. They are only prescribed drugs. When you say ushadham it means medicine. The Food Safety and Standards Authority of India (FSAI) could have issued a notice knowing that the false theory that a particular food can eradicate disease could be detrimental to those who believe in Ayurveda. For example, in tuberculosis (TB), they say that meat must be eaten in a special way. But this is not the only thing to be done in tuberculosis, and it must be done in the treatment of the disease. This is a diet aimed at restoring health as the disease progresses.

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